Cinnamon Extract

$25.00/KG
Specification:
Test by: UV
Quantity:
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Cinnamon Extract / Cinnamon Bark Extract Introduction

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon Polyphenols, Proanthocyanidins and Flavonoids are considered as its active ingredients. They have potent antioxidant property. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

Where are Cinnamon Extract extracted from?

With the Scientific Name Cinnamomum cassia Presl, the cinnamon bark we use originates from Guangxi, it is also commonly known as Chinese cinnamon or Cassia Cinnamon. Cinnamon plants have oval-lanceolate, rough-textured leaves approximately 7 to 20 cm in length. Harvesters usually cut the inner bark of the tree into the curled “sticks” which you can find in markets, and the bark can also be ground up into powder. With a sweet but pungent taste, cinnamon bark is one of the world’s favorite spices. What’s more, it has been used in traditional Chinese medicine for warming purpose for more than 4,000 years.

Cinnamon Extract / Cinnamon Bark Extract Specification(COA)

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 25%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 30%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 30%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 30%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 30%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

ANALYSIS

SPECIFICATION

Cinnamon Polyphenols

10%, 20%, 30%

Cinnamon Proanthocyanidins

70%

Cinnamon Flavonoids

8%, 10%, 20%

Test Method

UV

Organoleptic

Appearance

Fine Powder

Color

Yellow Brown

Odor

Characteristic

Taste

Characteristic

Part Used

Bark

Extraction Solvent

Ethanol & Water

Physical Characteristics

Particle Size

100% Through 80 mesh

Loss on drying

≤5.00%

Ash Content

≤5.00%

Heavy Metals

Total Heavy Metals

≤10PPM

As

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Cinnamon Extract / Cinnamon Bark Extract Extraction Process

Cinnamon Extract / Cinnamon Bark Extract Benefit and Dosage

1. Lowering blood sugar

Cinnamon is frequently treated as an anti-diabetic compound, since it reduces the rate at which glucose enters the body. Cinnamon exerts its beneficial control effects in a number of ways.

Cinnamon can inhibit numerous digestive enzymes, such as alpha-glucosidase, sucrase and potentially pancreatic amylase. Via inhibition of these enzymes, cinnamon can decrease the absorption of glucose into systemic circulation and avoid overly significant insulin spikes.

In systemic circulation (beyond the liver) cinnamon also possesses anti-diabetic effects. A special group of compounds in cinnamon, Methyl Hydroxy Chalcone polymers (MHCPs), activate key enzymes that increase insulin sensitivity by stimulating their receptors, and inhibit the enzymes that deactivate their function.

2. Antioxidant

Cinnamon extracts appear to exhibit antioxidant action. In an experiment to determine the wound healing action of an ethanol extract of cinnamon, researchers suggested the significant increase in wound healing was attributable to the antioxidant activity demonstrated. 

3. Soothe an upset stomach

Cinnamon extracts have been used medically to treat gastrointestinal problems and to help calm the stomach. Cinnamon is a carminative, an agent that helps break up intestinal gas that has traditionally been used to combat diarrhea and morning sickness. Both test-tube and some animal studies have found that cinnamon may help to relieve mild abdominal discomfort caused by excess gas. It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold & debilitated conditions. It is known to relieve nausea and vomiting, and because of its mild astringency it is particularly used for infantile diarrhea.

4. Relieve Colds and Flu

In both India and Europe, cinnamon has been traditionally taken as a warming herb for "cold" conditions, often in combination with ginger (Zingiber officinale). The herb stimulates circulation, especially to the fingers and toes and has been used for arthritis. Cinnamon is also a traditional remedy for aching muscles and other symptoms of viral conditions such as colds and flu.

                                                                                          Cinnamon extracts Dosage

Based on Chinese Pharmacopoeia and scientific research, we recommend the following dosage for anti-diabetic purposes. Take it with meals in forms of capsules or tablets. If preferred, the powder can be added to beverages and food such as tea, coffee, hot chocolate, cereal, or oatmeal.

Specification

Recommended dosage

10% Cinnamon Polyphenols

500-3000mg/day

20% Cinnamon Polyphenols

250-1500mg/day

30% Cinnamon Polyphenols

166-1000mg/day

Cinnamon Extract / Cinnamon Bark Extract application

Mainly used in medicine and dietary supplements to support healthy sugar metabolism and stomach health.

 

Application

Form

Purpose

Medical and health industry

Medicine;

Dietary supplements

Lowering blood sugar;

Warming;

Calming stomach

Food industry

Powder drink

Lowering blood sugar;

Warming;

Calming stomach

 

Cinnamon Extract / Cinnamon Bark Extract Safety

Cassia cinnamon contains varying amounts of a chemical called coumarin, which might cause or worsen liver disease. In most cases, cassia cinnamon doesn’t have enough coumarin to make you sick. However, for some people, such as those with liver disease, taking a large amount of cassia cinnamon might worsen their condition.

learn more

Product packaging

0-1kg

1-10kg

10-25kg

Shipping

By Express By Air By Sea
Suitable for under 50kg
Fast: 7-15 days
High cost
Door to door service
easy to pick up the goods
Suitable for more than 50kg
Fast: 7-15 days
High cost
Port to port
professional broker needed
Suitable for more than 500kg
Slow: 7-45 days
Low cost
Port to port
professional broker needed

How To Buy Cinnamon Extract / Cinnamon Bark Extract

Paypal(Suitable for under 500USD) Western Union(Suitable for under 5000USD) Bank Transfer(Suitable for all amount)
15% charges
Arrive time: immediately
Easy to handle
Reasonable bank charges
Arrive time: immediately
Easy to handle
Reasonable bank charges
Arrive time:2-3 work days
Easy to handle

Cinnamon Extract Manufacturers And Laboratory Shows

Cinnamon Extract factory

With an investment of 80 million RMB, the construction of the factory started from 2012 and was finished at 2014. There are three production lines that meet the GMP standard in our factory which can process 6,000 ton raw materials each year with production of 900 ton plant extract. Our factory has been issued with the GMP certificate by China Food and Drug Administration in the year 2014.

Cinnamon Extract manufacturer GMP Production Line

Plant extract testing laboratory

Due to the complexity of plant extract and the deficiency industrial standards, one of our founders established a professional testing lab with an investment of 15 million RMB in 2014. The laboratory is equipped with five High performance liquid chromatography, one Gas Chromatograph, one Atomic Absorption Spectrometer, one Liquid mass spectrometry, one TLC scanner, one Automatic polarimeter, one Infrared Spectrometer, one Automatic melting point apparatus, one Mold incubator, one UV-visible spectrophotometer, one Portable Pressure Steam Sterilizer, one Single clean bench, one Explorer quasi-microbalance, one Electronic balance, and one Experimental resistance furnace.

Our Mission And Philosophy

Where to buy Cinnamon Extract? Where to find good Cinnamon Extract Manufacturers and Cinnamon Extract suppliers? Where can i Looking for Cinnamon Extract purchase? Where can i purchase Cinnamon Extract price and where to get Cinnamon Extract for sale? Is that the very question that lingers in your mind every time you do purchasing? Well, that should not be your headache any longer since we are committed to help you get rid of it completely. We can provide you with the safest and most effective Cinnamon Extract. To ensure the quality of any products that you buy on your platform, we have signed an investment and cooperation agreement with Natural Medicine Public Technical Service Platform, the largest and most professional third-party testing agency in China. Any extract you buy will have to pass the test of our strategic partner before delivery.
To ensure that the production process is under our control, we have built factory of our own, what’s more, we have bought the most shares of several high-quality manufacturers. From raw material selection, to every specific production procedure, to the storage of every kind of product, every detail is under the inspection of our specialists with at least ten years’ experience.