| Product |
Amount (g/kg) |
Effect |
| Carbonated beverage |
0.06~0.75 |
Balance the taste, low calorie and free of caries |
| Juice beverage |
0.078~0.278 |
Enhance the taste, extend the shelf life, no floccule, no sediment, low calorie |
| Milk beverage |
0.006~0.70 |
Good taste, low calorie |
| Powder beverage |
1.70~20.00 |
Good taste, free of caries, convenient to measure |
| Ice cream |
0.40~1.00 |
Enhance the taste, low calorie, sweeter when it's colder |
| Gum |
0.40~1.00 |
Good taste, free of caries, long sweet taste |
| Bread, pastry |
0.20~1.00 |
Good taste, extend the shelf life, free of caries, |
| Preserved fruits, jam |
2.00~12.00 |
Enhance the taste, extend the shelf life, low cost |
| Condiments, pickled products |
0.10~0.60 |
Enhance the taste, quicken process, no color change, no fermentation |
| Roasted seeds and nuts |
1.00~3.00 |
Enhance the taste, no color change, easy to handle |
| Wine |
0.01~0.15 |
Enhance the taste, reduce the viscosity |
| Toothpaste, mouthwash |
1.00~5.00 |
Enhance the taste of other ingredients |
| Tobacco |
- |
Flavour enhancers |
| Drug |
- |
Enhance the taste |